Don't throw out your herbs!

Basil Pesto!

So good in so many things- we love it! Its super easy, and something great to always have on hand in the freezer as a back up mid week meal. Add to chicken, or even add some cream and stir through pasta!

Ingredients
1 bunch of basil, leaves picked
1/4 cup pine nuts
1/4 cup olive oil
1/4 cup freshly grated parmesan cheese
 S & P to taste

Blend all ingredients with a stick blender, use straight away or freeze in ice cubes and bag until needed :-)


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